Sundrench is a subtropical variety developed by the Australian Strawberry Breeding Program (ASBP), tailored for Australia's diverse climates. It has gained popularity among growers for its early fruiting and exceptional flavor.

Yield & Fruit Size: Offers a slightly higher early-season yield and a higher flavor rating compared to Red Rhapsody.

Fruit Appearance: Features large, firm berries with a deep red exterior, similar to Red Rhapsody.

Flavor Profile: Renowned for its superior taste, making it a favorite among consumers.

Shelf Life: Provides good shelf life, beneficial for transportation and retail display.

Growth Habit: A large to extra-large plant with tall, long petioles that uphold the leaves to an open canopy. Long pedicels protrude out of the canopy, ensuring easy picking.

Pest & Disease Resistance: Requires careful spacing to prevent susceptibility to powdery mildew and other fungal diseases.

Planting Time: Mid-March in Queensland for optimal results.

Nutritional Needs: Requires constant nutrition; soil and leaf analyses are recommended.

Climate Considerations: Cold weather can slow down fruiting cycles.

Soil Requirements: In sandy soils, especially in Western Australia, providing calcium and boron can improve shelf life.

Consumers appreciate Sundrench for its exceptional flavor and texture: These new varieties that are coming to market have only been commercialised for a couple of years... They're better for human consumption — more nutritious for people.

Early-Season, Flavorful, and Vigorous

Developed by the ASBP, Sundrench has been recognized for its adaptability and performance: Sundrench has a slightly higher early-season yield and a higher flavour rating compared to Red Rhapsody.