High-Yielding, Disease-Resistant, and Flavorful

Susie-ASBP is a subtropical variety developed by the Australian Strawberry Breeding Program (ASBP), tailored for Australia's diverse climates. It has gained popularity among growers for its early fruiting, exceptional flavor, and resistance to Fusarium wilt—a debilitating condition that impacts plant health and yield.

Yield & Fruit Size: Offers higher total yield and larger average fruit size than Red Rhapsody, with slightly higher early-season yield.

Fruit Appearance: Features conic to long-conic berries with a slightly lighter external color than Red Rhapsody, appealing to consumers.

Flavor Profile: Renowned for its superior taste, with brix and acidity levels similar to Red Rhapsody, making it a favorite among consumers.

Shelf Life: Provides slightly higher shelf life compared to Red Rhapsody, beneficial for transportation and retail display.

Growth Habit: Bush size is similar to Red Rhapsody, with flower trusses more upright in the canopy, facilitating easy picking.

Pest & Disease Resistance: Exhibits good tolerance to Fusarium wilt, contributing to lower production costs.

Planting Time: Mid-March in Queensland for optimal results.

Nutritional Needs: Requires consistent nutrition; soil and leaf analyses are recommended.

Climate Considerations: Cold weather can slow down fruiting cycles.

Soil Requirements: In sandy soils, especially in Western Australia, providing calcium and boron can improve shelf life.

A Delightful Eating Experience

Consumers appreciate Susie-ASBP for its exceptional flavor and texture: Flavour rating, brix and acidity levels are similar to that of Red Rhapsody."

Developed by the ASBP, Susie-ASBP has been recognized for its adaptability and performance: Susie has higher yield and larger average fruit size than Red Rhapsody and slightly higher early-season yield.